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Coagulated potato protein and -hydrolysates
AVEBE has compiled a file in which two novel food ingredients are described, coagulated potato protein and hydrolysates thereof. ...
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From implementation to learning: The importance of a two-way dialogue between practice and science i
Stimulating the scientific underpinning of medical practice and the care process has taken, for some time now, a prominent place ...
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Cholesterol-lowering therapy
In the mid-nineties, articles were published concerning five major randomized clinical trials in which treatment with a ...
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Hardwood and softwood dust. Evaluation of the carcinogenicity and genotoxicity
Hardwood dust is a human carcinogen; upon inhalation it can cause sinonasal adenocarcinoma. Whether it is able to induce other ...
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Dietary reference intakes: calcium, vitamin D, thiamin, riboflavin, miacin, pantothenic acid, and biotin
In 1992 the Food and Nutrition Council published dietary reference intakes. These recommendations were principally designed to ...
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GSM-base stations
Mobile telecommunication has undergone an extremely fast development in recent years. Its rapid spread within society has, apart ...
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Pertussis: a critical appraisal (2)
In 1997 a Health Council Committee produced a report entitled Pertussis a critical appraisal. This report was an initial response ...
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The term for keeping medical records
The present legal requirements for the keeping of medical records raise several questions. Scientists are concerned about the ...
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Foodborne infections in the Netherlands
At the request of the minister for Health, Welfare and Sport and the minister for Agriculture, Nature Management and Fisheries, ...
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Volatile Organic Compounds in indoor environments
This report, prepared by an ad hoc committee for the Dutch Health Council, determines the volatile organic compounds (VOC) which ...