Coagulated potato protein and -hydrolysates

AVEBE has compiled a file in which two novel food ingredients are described, coagulated potato protein and hydrolysates thereof. The applicant contends that the novel food ingredients are substantially equivalent to proteins in cooked potatoes and that they may therefore be introduced to the European market with notification. The file contains chemical analyses as well as nutritional, microbiological and toxicological information. The applicant describes the nutritional value of the novel food ingredients based on their composition.