Dietary reference values for vitamins and minerals for adults

The evaluation of the dietary reference values for adults leads to a change of the dietary reference values for vitamin A, thiamin, riboflavin, niacin, calcium, iron, iodine, magnesium and potassium. In addition, the Council recommends that a number of dietary reference values, which are based on weak evidence, are not used in public information on nutrition or for assessments of the diets of specific groups.

Voedingsnormen voor volwassenen